Thanksgiving is, without a doubt, my favorite holiday of the year. Next to the NFL draft, it may just be my favorite day, period. As someone whose two favorite things are cooking and sports, of course it is. Many of my favorite meals and memories have come on this day. From the good (virtually every dinner my late grandpa made), to the disastrous (my mom’s first introduction to a convection oven – R.I.P. good turkey that day) to the horrifying (you made duck, aunt Cindy? REALLY?).
But last year’s Thanksgiving was exceptional, a revelation, a masterpiece. It couldn’t have gone any better and left all of us wondering why we hadn’t thought of it earlier and it was because of two words:
As much as I try and help on Thanksgiving, I’m usually pretty useless; my grandpa used to own the kitchen when he cooked and now my mom’s got it handled. I ask what I can do, I get a shrug and and a shoo. Last year was no different with one exception: my mom had enough of daytime cooking and missing all the good football. She got up at the crack of dawn to put the turkey in. She made sides the night before. She started a loaf of bread in the morning and finished the potatoes when the turkey came out. At 11:30 am. Thanksgiving dinner turned into Thanksgiving all-day buffet. And it was AWESOME.
Guys, I know it’s last minute, but if you have the ability to do so I implore you to give it a shot. You’re going to love grabbing that first plate of turkey and stuffing and settling in to watch Houston vs Detroit at 12:30pm ET. THAT’S STILL MORNING FOR MOST OF YOU GUYS.
And then? Have a nap! Have a drink or two!! Before you know it the Patriots will be playing the Jets and it’ll be time for SECONDS (or thirds, ya’ll).
Anyway, it’s been a great year. I’ve got hella amounts to be thankful for. So, with a deep breath (seriously, this is a big deal), I’m gonna share a recipe that’s been the centerpiece of every (good) Thanksgiving I’ve ever been apart of: my grandpa’s dressing.
It’s always the first thing people go for when the meal starts, particularly the stuffing that comes out of the dead bird’s ass. It’s so good. My family may disagree with me, but I like to think my grandpa would want this recipe shared with others. It’s too good to keep in the family.
Dressing – (20 lb turkey)
3 qts bread crumbs
5 cups chopped celery
3 cups diced onion
1 1/2 tbsp sage
3/4 tbsp salt
3/4 tsp white pepper
1.5 cups butter
2.5 cups chicken broth (3 cubes)
Melt better & sauté onions and celery in it.
Add to bread crumbs & pour the broth over the top. Mix.
Cool stuffing for at least 3 hours before using to stuff turkey.
Have a great Thanksgiving everyone.