Chicago: Day 6

This weather can kiss my fucking ass.

My (our) reward for setting up the show and being the grunts for the duration is leaving in the morning on the last day. We get home to EC while the final day of the show is just ending. It feels so goddamn great. I’d have left days ago if I could, so any second spent here is one I’d rather be spent on my couch or in my office. That asshole bitch piece of shit mother-nature had other plans.

We’re stuck here another day and night. That means another day of grunt work, and instead of leaving the take-down to a couple local sales people, they’re heading home and we get the honors. Honestly, though, it’s preferable to driving home to what we thought we were going to. It looks like it’ll be hellish. If I wasn’t going to be able to drive home tonight, an extra day is a small price to pay for not having to worry about losing your life in a fucking blizzard.

***

I don’t like to give off the impression that I like people. My close friends and coworkers know otherwise, but if people think that their presence is bothering you, they don’t start in with stupid conversation to fill time when they’re around you, and I love that. But every once in a while I’ll meet people and it’s pretty great. Today was kind of cool:

• the guy on the barstool next to me while I waited for my dinner takeout. He was in town for the same reason I was, was also from Wisconsin, knew my boss and others I worked with, and holy shit: his cousin was my 7th grade social studies teacher and 8th grade football coach hella many years ago.

• the pretty gal I got to know when we hung out and drank wine on the couches in my hotel lobby while waiting for other people. She, again, was here for the show, was from South Wales, and accents are officially the best.

• and my dumb weekend crush.

This show is conducive to people watching. The overwhelming majority of the time you’re standing around, looking at your phone or laptop or finding some way to keep busy. The men check out the women walking around the floor, the women check out the men AND the women (“She should NOT be wearing that skirt at her age.”) For me that means a couple hours a day I’m cooking and serving. But the rest of the time I’m in a chair in the back on my phone, or out front demoing our products for the public. It’s here where I’m inevitably gonna find myself looking next door at the girl demoing the blender and serving greek yogurt and smoothies.

***

“…a type more Greek than Italian.”

I don’t know why that quote from The Godfather went through my head every time I found myself looking at the beauty next door, but it did. She was setting up when we were and ever since has seemingly had my role: not a salesperson but the one who’s making the food and bringing people into to the booth with demos. I may or may have may not made a comment to my friend Jamie about how she was about the prettiest girl I’d seen this weekend and she more or less shamed me into going over and talking to her. So I did.

She’s from NYC and she’s the video director for her company. She hates her tiny apartment but loves her job. She basically has brown eyes you get lost in because while she’s talking that’s pretty much what happened to me and I can’t remember a whole lot else.

So sticking around another day won’t be so bad.

Dinner:

Where: Mother Hubbard Sports Bar
Kind: Hole in the wall (OR SO I THOUGHT) sports bar
Crowd: Out of town business dudes
Atmosphere: Awesome. May as well be your neighborhood pub
Food: Sausage and pepperoni pizza
Drink: Bulleit Rye old fashioned neat, sweet no fruit; Makers Mark double, neat
Verdict: Pizza was fine but not a place I’d go to again, even if it was EC. HOLY FUCK, THE DRINKS. This is a text-book case of never judge a bar by its cover. Most specialty drinks I’ve come across this week are in the $9-$11 range. My two ran me $30. Holy ish.

I’m blaming the boss; he recommended the place.

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