I don’t often blog about cooking, despite it probably being my favorite thing to do in the world. But recently it’s occurred to me that I’ve picked up quite a bit in the last five years. Some of it is the painfully obvious and I just never learned. Other stuff, maybe not so much. But I’m gonna try and share some of what I’ve learned. Cool recipes, techniques, equipment and more.
I’m not a chef. I’m not professionally trained. I’m just a foodie, and a guy whose kids will one day say, “My dad? That man could cook.”
Expect a lot of food talk in the coming months.