Cream of Wild Rice Chicken Soup

Enjoy this one in the fall.

Cream of Wild Rice Chicken Soup

1/2 c. uncooked wild rice (cooked two cups)
1 large onion chopped
1 1/2 celery stalks chopped
2 pkgs fresh sliced mushrooms
1/2 c. butter
1 c. flour
8 c. hot chicken stock
1 c. Half & Half
2 tbsp dry whitewine
4 chicken breasts cooked and cubed

Saute onion, celery and mushrooms in butter. Sprinkle in flour while stirring and slowly add broth until blended. Add rice, chicken, salt and pepper to taste. Heat thoroughly then stir in 1/2 and 1/2 and wine. DO NOT BOIL!

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