Chicago: Day 1

Filing this one under FOOD! because here’s where I’m gonna keep track of what it is I’m shoveling into my face over the next seven days. I promise you it won’t be interesting, but it’ll go a long ways to helping me remember what I loved and where I ate it. I didn’t do this last year and I’m killing myself because I had a goat-sausage risotto that made me see the face of God and I have no idea where I ate it.

This is simultaneously my favorite and least favorite week of the year. The room I’m shacked up in is awesome. The food and drinks I’ll put down are amazing, and I see a lot of co-workers I don’t get to catch up with regularly. I’m gonna meet a lot of great celebrity chefs and eat some of their food (last two years I can remember Michael Symon, Chris Cosentino, Guy Fieri, Paula Dean, Morimoto and I kinda stalked Kat Cora and Mario Battali for like five minutes. There were others, I can’t remember). The work on the other-hand is exhausting, the days are long and I’m constantly around people. Inevitably, my favorite time of the day will be the end, when I’m alone in my room on top of Chicago.

We got in today and the weather was shitty. I had three hours to myself, which I used to iron a week’s worth of clothes, go shopping for some extra clothes and suite supplies: cheep red wine, vodka, limes and almonds. This, and some sleep meds, are what I’ll be relying on when I get “home” at 9:00 pm each night. That doesn’t seem like it would be late to a guy with the freedom to do whatever he wants in a city he’s unfamiliar with. Maybe others could muster the energy to go back out after an exhausting day at the expense of calling it an experience, something to do in a new city; out my window are lines of people trying to get into a half dozen clubs, restaurants or bars. I can’t. I’m in my sweats, a glass of wine is poured and ESPN is on in 30 seconds.

Anyway, I love it all, even the work. It’s just so fucking exhausting.

Where: Bub City
Kind: BBQ, let-us-entertain-you, joint.
Crowd: Holy shit, young as hell. Surprised us all.
Atmosphere: Awesome. Totally relaxing.
Food: Lobster roll, corn off the cob.
Drink: Wild Turkey 101, double, neat
Verdict: Loved it. Every aspect. Everyone loved their food and my lobster roll was the best I’ve ever had. Over the last two years I’ve day dreamed of the lobster roll up the block at the Hubbard Inn, and this one blew it the hell away. Grilled corn is my favorite staple of summer so I knew I’d love this side. It had cilantro, diced tomatoes, olive oil and lime juice. Absolutely perfect.

I’d heard the Wild Turkey 101 bourbon was good, but it was a lot better than I anticipated. It’s better than Four Roses Single Barrel, and hell, I might switch from Makers. Gonna need a lot more sampling.

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