Chicago: Day 2

Six of the seven days I’m down here are going to suck but today, the second, is the hell-day. We wake up long before the sun comes up, we get going long before the morning traffic is remotely an issue, and we bust our fucking asses. It’s getting supplies for the rest of the week, boxing and moving shit from one location to another, cleaning, assembling, lifting, organizing, trashing, showcasing, setting up electronics, more boxing, more cleaning.

The goal is to fit about 26 hours of work into 14, or one day. Today. We know that if we don’t stop moving, that if we’re efficient as fucking hell, every hour we kill today means one less we have to work tomorrow. Every year the goal is to be done by Friday at noon (making it the one day that doesn’t suck). Because of today’s work, and we worked our asses off, I’ll be surprised if we aren’t done by 10:00 am if we get up at that same crack of dawn. We were awesome.

I’m tired. Every muscle in my lower body hurts. My knees are a joke and my hands are loaded with cuts.

I only bring this up because my two meals today made it entirely worth it.

Lunch

Where: Eleven City Diner
Kind: Jewish deli, on steroids
Crowd: Mid-20s, business crowd
Atmosphere: Perfect. Place was huge, big bar, friendly staff.
Food: Half corned beef on rye, bowl of tomato basil
Drink: Bloody Mary
Verdict: Place is amazing. The portions are huge and the prices are fine. The staff acts like an upscale restaurant would but the setting is relaxing as hell. They make everything in house so the meats, cheeses, matzoh, bread…it’s all fresh. My food selections were alright. The corn beef was stacked huge and the bread was great. I make better soup. Many would like the bloody mary, I wouldn’t have finished it if there wasn’t vodka in it. I like mine Clamato based, this was a house mix.

While we were eating they got a call and a vallet immediately got up and cleared a bunch of space in front of the place. A few minutes later three attractive young women pulled up and settled into a booth next to our table. I didn’t recognized any, but the owner was constantly asking for fashion tips because he was apparently going to be on a food nextwork special that day.

Dinner

Where: RPM (on Tuesday Lady Gaga ate here. Last night the First Lady was enjoying a meal
Kind: Upscale, trendy Italian
Crowd: Dressy, young, trendy, rich.
Atmosphere: The group liked it, it wasn’t for me.
Food: In order: Lobster Caprese, 600 day old Prosciutto, Sea Bass Crudo in Olive Oil and Fennel, Warm Bread with fresh Ricotta and Semolina Toast, Spicy King Crab with Squid Ink Spaghetti
Drink: Taylor Street Manhattan
Verdict: It’s tough to say this about what might have been the best meal of my life, but I feel like I could have made what I ate tonight. The thing about everything on the plates that came out is the chef let the ingredients speak for themselves, and the ingredients were awesome. So the dishes were relatively simple but holy shit every last thing was perfect. And now I definitely have a new way of making my Caprese this summer.

The drink was just a manhattan. Good, not as good as my Jim Beam Rye Old Fashioned’s , hella more expensive.

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